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Third level: topic page divided into sub-topics
Agriculture, Horticulture, Food, Fishery & Forestry Sciences
Agriculture,
Horticulture - Food
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Fisheries - Forestry
Agriculture
The Queen’s University of Belfast & Department of
Agriculture for Northern Ireland -
Silvopasture - a new land use
Greenmount College of Agriculture & Horticulture -
The Internet - learning for life
Teagasc -
Agri-environmental indicators
Bord na Móna -
Research & Development in Bord na Móna Horticulture Limited
Teagasc -
Distribution pattern of supplementary concentrates for finishing cattle
Food
Teagasc -
Enhancing the texture & sensory quality of meat products - use of high pressure treatment
Teagasc -
Grass-fed beef: a natural health food!
Galway-Mayo Institute of Technology -
Meat quality assurance in GMIT
University College Dublin -
Nutrition & fertility: a dilemma for the modern dairy cow
The Queen’s University of Belfast & Department of
Agriculture for Northern Ireland -
Scientific advances in food quality & safety –
food science at Newforge Lane, Belfast
Teagasc -
Food research - the key to competitiveness
University College Cork -
Food Science & technology for the 3rd Millennium
University College Cork -
National Food Biotechnology Centre
University of Ulster -
The Northern Ireland Centre for Diet & Health (NICHE)
University College Cork -
Instrumental flavour research
Teagasc -
Extracting residues from food with carbon dioxide
Dundalk Institute of Technology -
Low fat poultry products
Teagasc -
Eating quality of deep-water fish species
University College Cork -
Optimising the aquaculture production of turbot & halibut
Golden Vale plc -
Novel Trans-European project on fish oil incorporation into functional
foods
Veterinary Laboratory Service
State Laboratory -
Genetically modified (GM) foods
University College Dublin -
Genetic modification of wheat & food safety
Athlone Institute of Technology -
Cleaning validation, how clean is clean?
Guinness Research & Development & University of Ulster -
Biosensing to ensure the perfect pint
Food Safety Authority of Ireland -
The prevention of E. coli O157:H7 infection -
a shared responsibility
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Fisheries
Central Fisheries Board -
Extending the salmon’s range
Central Fisheries Board -
Algal control in waterways using barley straw
Forestry
COFORD & University College Dublin -
Forestry research in the assessment of tree health from nursery to field
Coillte Teoranta & Forest Service, Department of Marine & Natural Resources
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Satellite Imagery brought down to earth in Ireland’s
forests
Tallaght Institute of Technology -
Ultrasound propagation in wood – developing
quality assessment systems
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