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Dr Jim Ryan, Director of BioResearch Ireland.

OVERVIEW
by Director Jim Ryan

BioResearch Ireland is the national agency for commercialising biotechnology. It was established in 1988 as a partnership between Government and the universities and now employs 165 staff within five university-based centres and its management group. The main function of BRI is to support Irish economic development by commercialising biotechnology-related research.

BRI’s mission is to work with the research community to enhance quality of life and economic well being through the application of bio- technology.

The core of BioResearch Ireland’s expertise lies in its technology management capabilities, and it has a track record of successfully transferring technologies to industry from academia. While investing resources in bioscience projects, BRI also acts as a strategic business partner. BRI brings its experience in marketing, business development, patenting and licensing of technologies into the equation, thereby ensuring the optimum return for the researcher.

BRI liaises with university staff to identify research projects which have a clear commercial potential. Once an opportunity is identified, BRI works with the relevant academic researcher to guide the project towards commercial goals. This normally involves some financial investment in the research programme, advising and paying for patenting, and ultimately seeking industrial collaborators or licensees or, if appropriate, starting a new campus company to exploit the technology. The outcome is a series of collaborations and licensing deals with companies all over the world and, more recently, a pipeline of new start up companies.

BRI’s five research centres and their areas of biotechnology are as follows:

• National Diagnostics Centre, NUI, Galway

Immunodiagnostics,
DNA Diagnostics,
Molecular Biology,
Fish Disease

• National Food Biotechnology Centre, University College, Cork

Probiotics,
Food Ingredients,
Lactic Acid Bacteria,
Environmental Services,
Functional Foods

  National Pharmaceutical Biotechnology Centre, Trinity College, Dublin 

Inflammation & Cancer,
Neurobiology & Ageing,
Vaccine R&D,
Pharmaceutics & Pharmaceutical Chemistry

• National Cell & Tissue Culture Centre, Dublin City University

GMP Manufacture,
Oncology, Apoptosis,
Ribozyme Technology,
MAb Development

• National Agricultural & Veterinary Biotechnology Centre, University College Dublin

Mushroom Research,
Vaccines,
Immunoassays,
Receptor Cloning,
Plant Biotechnology.

Each centre is focused on a particular area of biotechnology, reflecting the underlying strengths of the host university. The following articles highlight projects that are ongoing at BRI centres.


Contact: BioResearch Ireland,
Enterprise Ireland, Glasnevin, Dublin 9;
Tel: 01-837-0177; Fax: 01-837-0176;
E-mail: info@biores-irl.ie
Website:  www.biores-irl.ie


NATIONAL DIAGNOSTICS CENTRE (NDC)

Diagnostic tests for foodborne pathogens

Tony Forde, Marian Kane & Majella Maher

Today, increasing customer demand for high quality food products means that the food industry must be able to guarantee the quality and safety of its products. In the U.S., microbial pathogens in food cause approximately 30 million cases of illness, resulting in 9000 deaths, and associated costs of between $2.9-$6.7 m dollars per annum. The foods most frequently implicated include red meat, poultry, eggs, seafood, and dairy products with Salmonella, Campylobacter, E.coli 0157:H7, and Listeria monocytogenes generally isolated as the causative agents of illness. In Ireland until recently there has been considerable variation in the investigative and reporting procedures used for identifying cases of foodborne poisoning. The Food Safety Authority, in association with other regulatory bodies, is developing a standardised system with a new national centre for communicable diseases in this country.

Conventional methods of microbiological analysis of foods are time-consuming, taking several days to weeks to generate results. The development and implementation of more rapid test methods based on immunological and DNA methods offers the potential to revolutionise quality testing of food products.

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DNA diagnostics laboratory at BRI’s National Diagnostics Centre.


A primary requirement for the widespread acceptance of novel detection systems for food-borne pathogens is convenience and ease of use, and a clear indication of benefit to both the producer and the consumer. Convenient immunoassays have been developed at the NDC for the detection of food borne pathogens, Listeria and E.coli 0127:H7. These assays are applied to food homogenates after an enrichment period, and can be used to identify suspect samples which are then subjected to traditional confirmation procedures. Immunoassays have also been developed to detect antibodies to Salmonella species in meat juices (both pork and chicken), indicating Salmonella contamination of specific animal population and highlighting where control measures require evaluation.

Food borne assays developed at NDC have been combined with DNA probe hybridisation into a colormetric membrane-based detection system to offer increased specificity. The test has a turn around time of 24 hours and a throughtput of up to 40 samples per test run. The system may also be adapted to simultaneously screen a sample for the presence of a range of bacterial pathogens. The assays are currently used to test samples at various stages of broiler production process for the presence of Salmonella and Campylobacter, and are being adapted for monitoring environmental samples from poultry houses.

Rapid molecular identification and typing of micro-organisms is extremely important in efforts to monitor the geographical spread of virulent or epidemic pathogens. In this area, the NDC’S focus is on standardising molecular typing methods, in particular AFLP (Amplified Fragment Length Polymorphism) for food pathogens for epidemiological studies, and in European networks to validate common guidelines for these research techniques.


NATIONAL FOOD BIOTECHNOLOGY CENTRE (NFBC)
SNaPIT TM

– Single Nucleotide Polymorphism Identification Technology -
A novel process for analysis of genetic variation

Patrick Vaughan

Overview of SNaPITTM Technology

SNaPIT TM is a technology which permits the reliable, accurate and robust detection of SNPs in DNA. The system exploits the use of highly specific DNA glycosylase enzymes to excise specific substrate bases incorporated into amplified DNA. It may be applied to both fragment size analysis (e.g. gel analysis) and solid phase/immobilised (e.g. microtitre plate) formats. More importantly, SNaPIT permits the scanning of genes for new SNPs not previously characterised (SNP discovery), and permits the high throughput genotype analysis of those SNPs in target populations (SNP genotyping). This allows a direct comparison between the genomes of different population groups, such as diseased and healthy individuals.

Some of the key features of SNaPIT-check (SNP genotyping) and SNaPIT-scan (SNP discovery) which set SNaPIT apart from other SNP discovery and genotyping techniques are:

1. Its speed, accuracy and reliability.

2. The ability to automate the platform on either gel-based or non-gel-based formats means that SNaPIT may be used for the simultaneous detection of multiple different polymorphisms, thus greatly reducing capital investment, labour costs and time.

3. A similar platform is used for both SNP discovery and genotyping.

Fig 1.  General features of SNaPITTM

(Click on  graphic for expanded view )

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By employing uracil DNA glycosylase (UDG) and deoxyuridine tri phosphate (dUTP), SNaPIT-SCAN and SNaPIT-check can detect 10 out of the 12 possible base substitution polymorphisms (83%) – i.e. Guanine (G) to Adenine (a), G to Thymine (T), A to G, A to T, A to Cytosine (C), T to G, T to A, T to C, C to A and C to T – since they involve the gain or loss of A/T or T/A base pairs, in addition to all deletion and insertion mutations. In reality, >95% of all single base substitutions are detectable with SNaPIT, since most polymorphisms and disease causing mutations are C to T (or G to A) transitions. This is due in part to the high incidence of deamination which occurs at cytosine and 5-methyl cytosine residues in DNA to yield uracil and thymine residues respectively, which increases the incidence of C to T (or G to A) base substitutions in DNA.

Fig 2.    General features of SNaPITTM

(Click on  image for expanded view )

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The remaining two single base substitutions, i.e. G to C and C to G substitutions, which occur at a very low frequency, can be detected by first converting the C residues to U residues by bisulfite treatment, thereby making them susceptible to excision by uracil DNA glycosylase. They can also be detected by screening for single stranded conformational variations of the SNaPIT-SCAN cleavage products when separated on a non-denaturing polyacrylamide gel. This technique has the advantage that all mutations can be detected with just one glycosylase. Alternatively, the use of an additional glycosylase/modified precursor nucleotide which substitutes for G or C can be used for this purpose, in this way allowing the detection of 100% of mutations. SNaPIT readily detects all other types of mutations, namely insertion and deletion mutations.


NATIONAL PHARMACEUTICAL BIOTECHNOLOGY CENTRE (NPBC)

Tim Foster & Margaret Woods

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Professor Tim Foster, NPBC Vaccine Group.

The National Pharmaceutical Biotechnology Centre, BioResearch Ireland’s centre on the campus of Trinity College, Dublin, comprises 35 staff in 10 different departments working on projects supervised by 15 Principal Scientists. The four major areas of research are Neurobiology & Nutrition, Inflammation & Cancer, Pharmacy, and Vaccine Development.

In the Vaccine Development area, NPBC scientists, led by Professor Tim Foster of the Microbiology Department in the Moyne Institute of Preventive Medicine, have been working for several years on the discovery and characterization of cell surface protein adhesins from Staphylococcus aureus and coagulase-negative staphylococci. One application of the research is the prevention and treatment of Staphylococcal hospital-acquired infections which account for 40% of all deaths from such diseases and which add considerably to the length of time a patient spends in hospital and hence the cost to health services. The problem is compounded by the emergence of strains of S.aureus that are resistant to treatment by all available antibiotics. Prof. Foster and his group have discovered several novel adhesins, cell surface proteins which allow bacteria to colonise the host and initiate infection by binding to proteins present in plasma or in the extracellular matrix, or by sticking to deposits on indwelling medical devices. Two fibrinogen binding proteins have been characterized which are members of a larger family of structurally-related surface proteins with a very unusual domain consisting of serine-aspartate dipeptide repeats.

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The figure shows that the surface of the S. aureus bacterial cell is decorated with a number of different proteins that interact with components of the host extracellular matrix. The binding domains are usually located in the circular segments furthest from the cell. The proteins have flexible (dark lines) and sometimes additional rigid (cylinders) stalks that project the binding domains further away from the surface. Candidate antigens for vaccines are the circular binding domains which have been cloned and expressed in recombinant form.

In collaboration with scientists in Gothenburg, Sweden, and at Inhibitex Inc., Alpharetta, Georgia, USA, it has been shown that immunization of animals with a single protein antigen corresponding to part of one of the surface adhesins will protect against subsequent challenge with S.aureus. Recently BRI has signed an exclusive licensing agreement with Inhibitex Inc. (www.inhibitex.com), who will develop vaccines for staphylococcal infections of hospital patients. Initially, rare human blood donors with high antibody levels against particular S.aureus antigens will provide plasma which will be pooled, and the immunoglobulin (IgG) purified and then administered to at-risk patients. Later, volunteers will be immunized with antigens to provide IgG with much higher levels of specific antibody. Inhibitex will then expand its vaccine portfolio to include the other major causes of hospital acquired sepsis, Staphylococcus epidermidis and Enterococcus faecalis. The former project will also be in collaboration with BRI.

Another project is to develop a vaccine to prevent bovine mastitis, a disease of dairy cattle of great economic importance world-wide.


NATIONAL CELL AND TISSUE CULTURE CENTRE (NCTCC)

Functional Genomics

Martin Clynes 

Important industrial applications of new Biotechnology discoveries are expected over the next 5-10 years in the areas of functional genomics (discovering the functions of newly-discovered genes in health and disease) and cell/tissue engineering (using differentiated or genetically engineered cells to replace damaged or malfunctioning organs). The National Cell & Tissue Culture Centre at Dublin City University is developing research programmes designed to support the growth of industry in these areas in Ireland.

A team led by Dr Carmel Daly is developing ribozyme technology. Ribozymes are RNA molecules which (surprisingly, since until recently we thought all enzymes were proteins) are enzymes which can target and catalyse the breakdown of specific mRNA molecules coding for particular proteins. As well as their potential application in Gene Therapy of diseases such as cancer and viral diseases, ribozymes are ideal tools to find out the function of novel genes and their protein products. Using cells which express the target protein, we can delete expression of this protein specifically, by targeting its mRNA with a specific ribozyme: we can then examine how the phenotype has changed as a result of deleting this protein. The NCTCC programme on ribozymes has benefited from close collaboration with one of the world’s experts in ribozyme technology and its application to cancer research, Dr Kevin Scanlon in California.

The NCTCC’s monoclonal antibody team, led by Dr Elizabeth Moran, can make specific antibodies to any novel gene product, based on sequence information. These antibodies can then be used to examine expression of the gene, at the protein level, in different tissues and in different diseases.

Other research groups in the Centre are developing human Cell Culture Systems for studying apoptosis and epithelial cell differentiation, which will be important resources for investigating the biological, and potential therapeutic/pharmaceutical role of newly-identified human genes.

This multidisciplinary approach to functional genomics represents an unusually broad and flexible resource which will support development of enterprise in this area in Ireland – it has already attracted substantial contract research from U.S. and European Biotechnology Companies.

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Dr Carmel Daly, Ribozyme & Antisense Group, NCTCC.

 


NATIONAL AGRICULTURAL AND VETERINARY BIOTECHNOLOGY CENTRE (NAVBC)

Biocontrol – the future of horticulture and the food industry

Elizabeth Morris & Owen Doyle

With increasing consumer demand for improved food safety standards, EU directives, along with regular national testing, ensure that maximum residue levels (MRLs) in fruit and vegetable produce are not exceeded, and that Irish food produce remains safe. However, the pests that we wish to control have begun to develop levels of resistance to our diminishing list of crop protection products. This sets a new challenge to both the food producer and the scientist. How do we control pests without pesticides? A "green" solution – the use of biological control agents – is one possibility.

Biocontrol agents, particularly for pest control in the horticultural sector, have shown great potential. The introduction of natural insect predators to control troublesome pests has been used effectively for greenhouse food crops. Pathogenic bacterial sprays (Bacillus thuringiensis) are already used to control cabbage white butterflies, while parasitic wasps (Aphidius ervi, Aphidius colemani, A. matricariae) are used to effectively control greenhouse aphids. Other cultural controls, such as insect traps and modifications to environmental conditions, have also been used to effect pest control.

The Irish Mushroom Industry
In the ever expanding Irish Mushroom Industry, commercial mushroom crops are constantly exposed to infestation by pests, which include flies, midges, mites and eelworms. The most commonly identified mushroom pest nation-wide is the Sciarid fly, which can damage up to 40% of the total mushroom crop. As with other horticultural crops, the increasing restrictions on the use of crop protection products, along with the development of resistant pest populations, has highlighted the need for alternative pest control measures.

At the Mushroom Research Group (NAVBC, UCD), we have developed a novel delivery system for a currently used biological control agent (pathogenic nematodes) to target Sciarid fly populations. It is envisaged that our "product" will significantly increase the effectivity of biocontrol agents used in the industry. Our product is introduced at the earliest possible stage of production, which allows the biocontrol agent to attack fly larvae more quickly and effectively. The novel delivery system encourages greater persistence of the biocontrol agent throughout cropping, thus eliminating the need for further applications, reducing costs and removing the need for pesticides from the system.

Biocontrol agents have no health or safety risks associated with their use. They do not leave residues in food crops, and do not encourage the development of resistance in pest populations, and are therefore an environmentally friendly way to control disease in food crops.

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The Irish mushroom industry - probably the most successful in the horticultural sector


 

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